(805) 373-8785

75 W. Thousand Oaks Blvd.
Thousand Oaks, CA  91360




7 days/week 
7:00am - 10:00am


Tues to Thurs, & Sun
5:00pm - 8:30pm
Fri & Sat
5:00pm - 9:00pm

Breakfast             Dinner    Wines & Spirits

Wines & Spirits


Wines selections have been created by Chef Eleano Camboni and Gianpaolo Dorigo,
foremost authority and prominent Italian Wine Expert in North America.


Sparkling Wines

100   ZARDETTO, Prosecco Birilli, Veneto - one serving size (187 ml) - N.V.

The color is pale straw with greenish undertones. The aroma is fruity with citrus, green apple and acacia flowers.  On the palate is a fine and persistent perlage which creates a soft, round mouth feel. Pleasant acidity, freshness and full-bodied flavor finish make this a a versatile wine excellent for an aperitivo, appetizers or throughout dinner

105   PROSECCO , Martini & Rossi, Veneto,  Italy
Just the right balance of acidity and sugar turn this wine into a delicate sparkling wine. The bouquet bursts with fruity scents of pear and green apples with a lightly floral and citrus note. In the mouth, this wine exhibits the same characteristics as in the bouquet highlighted with a touch of peach and honeysuckle.


White Wines

102   TOLLO CHARDONNAY Terre di Chieti

Expressive and varietally nose of apple, pear and peach. Medium-bodied but rich on the palate, with opulent fruit, sweetness and balancing acidity. Very satisfactory aftertaste. A well-made unoaked chard, and a bargain.

110   PINOT GRIGIO, Zenato, Veneto, Italy

Lemon green in color with lovely aromas of citrus, white peach and green apples. This versatile Pinot Grigio is refreshing and soft with a smooth, dry finish. A great choice for any occasion, but is ideal with hors d'oeuvres, vegetable soups, fresh garden salads and grilled fish.

112   PINOT GRIGIO, Colavita, Trentino, Italy

Stows yellow with light golden hues. Extremely elegant, intense, harmonious and complex, with evident notes of melon and candied fruit; aromas of jasmine, white peach, apricot, orange blossom, pear, banana, honey, mango and wild flowers;  finishes with delicate notes of brioche and flint. The palate is fresh, smooth and long, with a great balance and a mineral note perfectly integrated; complex and persistent aromas, with great impact.

114   PINOT GRIGIO//Verduzzo, Masi , MASIANCO, Veneto, Italy

Shows attractive, tropical fruit aromas. Fresh and charming palate flavors gain weight and become full on the mid-palate, where fruitiness blends with traces of honey and boiled sweets. A dry finish has a citrus twist

116   CHARDONNAY, Pacific Bay, California

Flavors of crisp pear and apple are vibrant on the palate, while its balanced oak and bright acidity makes this wine a great match with broiled or grilled seafood, poultry dishes and a wide assortment of cheeses.

120   CHARDONNAY, Hess Select Monterey County, Napa, California

A burst of tropical fruit on the nose. Pineapple and banana with a hint of mango and coconut. Very refreshing on the palate. The wine is aged only in stainless steel (not oak) so the fruit really shines through, along with the bright acidity.  The fruit carries through, with pineapple truly dominating, but grapefruit also makes an appearance.

122   CHARDONNAY, Sonoma Cutrer, Russian River Valley, California

This wine is a classic California – clean, fresh, and oak-influenced. It has a rich texture that is big, round and creamy, and balanced with the hallmark Sonoma-Cutrer acidity. Aromas of caramel, nougat, honey and butterscotch are accented with ginger, cinnamon, peach and baked apple.

124   CHARDONNAY, Catena, Argentina

Extraordinary combination of vineyards offers honeyed tropical fruit flavors with concentrated aromas and flavors of ripe fruits, including notes of peaches, pears and figs, hints of white flowers and notes of vanilla. It is a clean, fresh wine with a strong minerality and crisp acidity. Pair with salmon, seafood, chicken, or pork chops.

140   SAUVIGNON BLANC, Castle Rock, Lake County, California

A pretty and vibrant Sauvignon Blanc that calls for warm summer days and oysters or ceviche! Brilliant pale-straw color. Aromatics of lemon, goose berry and lychee nut are held together by a backbone of minerality. Crisp, clean, bright flavors of citrus, grass, goose berry and mineral. It is a lively wine that will keep you coming back for more.

144   TORRONTES, Crios, Argentina

"Pale green-tinged yellow. Peach and soft citrus aromas are accented by a touch of spice. Rich, chewy, complex and dry, showing an almost oily texture to the flavors of yellow peach, pineapple, pear and anise lifted by flowers. Offers a terrific combination of chewy texture and inner-mouth energy. Finishes sappy, saline and long, with excellent grip. This has the umami texture to complement sushi and sashimi. This bottling is consistently excellent--and a top value."
    90 Points International Wine Cellar


Red Wines


200   TOLLO  SANGIOVESE Terre di Chietti

Brilliant ruby-red in color, aromas of ripe blackberries and black fruits develop into notes of strawberries and currants with hints of mocha, and sweet spice. On the palate, it is full and rich with soft tannins and lively acidity.

204   SANGIOVESE, Di Majo Norante, Molise, Italy

Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate,this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine.


Stella Chianti shows off classic flavors of cherry & red fruits with peppery undertones & a rich & full finish complemented by soft tannins. A traditional favorite, Stella Chianti is excellent with antipasti, tomato-sauced pasta, beef lasagna, bean stews, meats & aged cheeses.

208   SANGIOVESE, Stella, Puglia, Italy

Beautiful ruby color. Lovely nose of tart cherry, fresh crushed strawberries, lanolin and mixed spring florals. Its deeply satisfyingly rich palette somehow defies the vintage and is balanced by a deft streak of acid and ultra fine grained soft tannin. The harmonious flavors linger forever on the palate.

210   SUPER TUSCAN, REMOLE, Remole, M. de’ Frescobaldi, Italy

Rich notes of blackberry and cherry and fragrant hints of spice and black pepper.Pair with antipasti dishes, pasta with meat sauce and grilled vegetables.  Blend: Sangiovese 85%, Cabernet Sauvignon 15%.

  Al Sasso, Italy

"The 2012 Insoglio del Cinghiale shows tight Cabernet aromas of bay leaf, salvia and dried spice backed by blackberry and cassis. Soft black fruit is woven tightly together with baking spice, dried herbs, rum cake and dried tobacco. Impressive softness and richness fills the back of the mouth."
    89 Points The Wine Advocate

215   CHIANTI CLASSICO, Poggiotondo, Tuscany, Italy

"This exquisite wine offers classic Sangiovese aromas of violet, wild cherry and tobacco leafdelivers bright red cherry, mint and cinnamon notes along with vibrant acidity and bracing but supple tannins."
   93 Points Wine Enthusiast

217   CHIANTI CLASSICO RISERVA, Nozzole Tuscany, Italy

Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.

250   CABERNET SAUVIGNON, Pacific Bay, California
Deep ruby red color with dark purple tones. Intense black fruit aromas with a hint of cedar and nuances of white pepper. Ripe, juicy, and round. Intense flavors of ripe blackberries and blueberries fill the mouth, leading to a beautiful, lingering finish of cedar and toast.
252   CABERNET SAUVIGNON, Liberty School, Paso Robles, California

The Liberty School Cabernet Sauvignon has a deep ruby color. In the glass, the wine exudes aromas of plum, black currants, blackberry, smoke and earth. Soft tannins and bright acidity add a sense of balance and substance to this full-bodied Cabernet. Concentrated flavors of juicy raspberries and black cherries dominate the entry, while refined notes of earth and pepper emerge as the wine unfolds on the palate.

253   PINOT NOIR, Castle Rock, Monterey , California

Elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tanninsPairs perfectly with lamb, chicken, veal, salmon and light pasta dishes.

254   CABERNET SAUVIGNON, Black Stallion, Napa Valley, California

Cabernet Sauvignon is full-bodied and balanced with savory aromas of blackberry, plum, black cherry and sage. Flavors of rich black cherry, mocha espresso, brown spice and caramel unfold gracefully across the palate with lush tannins and a long elegant finish.This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, and creamy cheesesBlend: 90% Cabernet Sauvignon, 8% Merlot, 1% Cabernet Franc, 1% Petite Verdot, 1% Malbe
   Editor's Choice 92 Points Wine Enthusiast

260   CABERNET SAUVIGNON, Catena, Argentina

Catena Cabernet Sauvignon is complemented by 3% Cabernet Franc and 2% Petit Verdot. The grapes are sourced from different Uco Valley vineyards, Villa Bastias, Altamira, Agrelo and Gualtallary. It is very intense with aromas of black currant and an herbaceous personality in the shape of notes of mint. It has some dusty tannins and pungent flavors in an intense, medium-bodied palate
   90 Points The Wine Advocate

280   MALBEC, VISTA FLORES, Catena, Argentina

"Catena Zapata Malbec Argentino is a blend of grapes from Adrianna and Nicasia, from the deepest, coolest soils in those vineyards, in Gualtallary and Altamira The name they wanted to use for the wine was Malbec Puro, but they didn’t want any confusion with cigars, so they called it Malbec Argentino instead! It is very aromatic with floral notes, mainly violets and blue fruit, and is nicely defined. It is opulent with sweet tannins but with the hallmark of the freshness found in all the wines from those two vineyards, precise and long."
   90 Points The Wine Advocate

285   MALBEC, HIGH MOUNTAIN, Catena, Argentina

"Bright, dark red-ruby. Superripe, slightly roasted aromas of kirsch, blackberry, licorice and minerals. Fat, velvety and rich; can't match the Adrianna Vineyard bottling for definition or lift but this is more opulent, glossy and sweet. Really stains the palate with dark fruits and licorice on the very long, smoothly tannic finish. Winemaker Alejandro Vigil describes this bottling as Catena's asado wine."
   93 Points International Wine Cellar

290   MALBEC, Catena Alta, HISTORIC ROWS Argentina, 2011
Catena Alta Malbec is deep violet in color with indigo highlights. The nose has aromas of ripe red and black berry fruits with notes of violets and lavender and hints of leather, spice, mocha, and vanilla. The wine is full-bodied, concentrated and rich on the palate with soft, sweet tannins and a silky structure. Multiple layers of rich cassis, ripe cranberries, and blackberries are interwoven with subtle notes of licorice and black pepper. An earthy minerality, finely grained tannins, and a lively acidity mark the lengthy finish.
94 Points Wine Spectator
310   BRAZIN OLD VINE LODI ZINFANDEL, California, 2011

The 2011 Brazin Lodi Zinfandel is big, bold and offers aromas of rich black fruit and mocha that mingle with hints of spice and soft vanilla. Intense, dark plum and cocoa rock the palate of this daring Zinfandel, while balanced acidity and lingering tannins add complexity, concentration and depth to the finish. The result is a Zinfandel that is so bold, so intense,that it is dangerously good.

315   BARBERA D’ALBA, L’AVVOCATA, Coppo, Piemonte, Italy

Intense, ruby red in color, this Barbera  begins with a bouquet of ripe fruit with an undercurrent of spices. On the palate, its full flavor is ever present with a long and persistent finish.

318   IL  BUGIARDO (Baby Amarone),  Buglioni Masi, Veneto

Ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out, with good acidity, balance and velvety tannins  Pairs perfectly with various foods, including pasta with rich meat or mushroom-based sauces, grilled or roasted red meats, game and mature cheeses.

320   AMARONE, Zenato, Veneto

"A core of ground spice and herb notes mixes with flavors of brambly blackberry and cassis, loamy earth and hints of treacle and cocoa powder. Features well-meshed tannins and an elegant finish. Drink now through 2023."
   91 Points Wine Spectator



~Vodka~ ~Tequila~ ~Scotch~
Grey Goose-France   1800 Reposado     Dewar's
Three Olives- England 1800 Silver Cutty Sark
Russian Standard 1800 Anejo Glenfiddich 12
Tito's - Texas Herradura Silver Glenfiddich 15
Stoli- Latvia Herradura Reposado Glenfiddich 18
Krome- Oregon Herradura Anejo Glenlevit 12
Absolut- Sweden Patron Silver Laphroaig 10
Ultimat Patron Reposado Balvenie 12
Imperia- Russia Patron Anejo Macallan 12
Casa Noble Silver Macallan 18
Casa Noble Reposado Highland Park 12
~Whiskey/ Bourbons~ ~Irish ~ ~Cognac~
Jack Daniel's Tullamore Dew Crouvossier VS
Woodford Reserve Jameson Crouvossier VS
Blanton's Bushmills Hennesey VSOP
Elijah Craig 12 Remy Martin "1738"
WT 101
Jack Daniel's Single Barrel
Johnnie Walker Blue
Hibiki 12