(805) 373-8785

75 W. Thousand Oaks Blvd.
Thousand Oaks, CA  91360

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HOURS OF SERVICE:

Breakfast
7 days/week 
7:00am - 10:00am

Lunch 
Closed

Dinner  
Tues to Thurs, & Sun
5:00pm - 8:30pm
Fri & Sat
5:00pm - 9:00pm


Breakfast                   Dinner         Wines & Spirits


Dinner


 

Small Dishes

Bresaola con Carciofi
Dried Cured Beef and Marinated Artichokes
Mozzarella alla Marinara
Breaded and Fried Fresh Buffalo mozzarella in spicy Marinara Sauce
Polpettine di Bue

Veal and Beef Meatballs  Baked  in Spicy Marinara 

Gamberetti con Asparagi alla Milanese 

Cognac sauteed Shrimp,  Asparagus, Parmesan, Hazelnut Brown Butter & Herbs

Calamaretti Fritti
Crispy Fried Baby Calamaretti Served With Spicy Marinara
Polpettine di Granchio

Crab Cakes, Frisee lettuce, saffron aioli

Chilled Mexican White Shrimp Cocktail

Colossal Jumbo Shrimps, served with Horseradish cocktail sauce

Burrata Con Heirlooms

Imported Italian Burrata Mozzarella served with local organic Heirloom Tomatoes


 

Salads

Rucola con Parmigiano e Pere
Wild baby Arugula with Parmesan, Toasted Almonds, Poached Pears in a Balsamic Vinaigrette
Caesar

Romaine Lettuce, Homemade Croutons, and our Homemade Caesar Dressing

Insalata Tricolore

Radicchio, Endive, Arugula, Shaved Parmesan Cheese, Balsamic Dressing

Insalata di Anguria e Caprino
Tuscan Watermelon, Goat Cheese,  Mesclun, Tomatoes, Fresh Mint, Red Wine Vinaigrette
Rainbow
Romaine, Tomatoes, Beets, Feta Cheese in a Cabernet Wine Vinegar Dressing
Misticanza

Farmer’s  Market Baby Organic Mixed Greens Figs Balsamic Dressing


 

Soups

Stracciatella

Spinach, Parmesan Cheese, Egg Drops in a Chicken Broth and Port Wine

Zuppa di Vongole al Basilico

Clams, Basil, and Pine Nuts Chowder

Minestrone
Hearty Italian Vegetable Soup

 

Paste

Rigatoni alla Norma
Rigatoni, Eggplant, Mozzarella, Fresh Tomato, Basil and Ricotta Infornata
Tortelloni di Zucca e Salvia

Pumpkin & Caramelized Onion Ravioli, Crispy Sage, Brown Butter Parmesan Sauce

Cappellini con Pollo e Asparagi

Angel Hair, Roasted Chicken Morsels and Asparagus in Fresh Tomato and Basil

 Fettuccine alla Bolognese
Homemade Egg Fettuccine in a Roasted Veal Meat Sauce
Farfalle al Salmone

Bow tie Pasta in a Pink Creamy Tomato, and Fresh Salmon

Ravioli al Sugo di Noci
Ravioli Filled with Fresh Cheese and Spinach in a Creamy Walnut Sauce
Melanzane alla Parmiggiana

Baked Eggplant  in a Marinara Sauce Topped with a Melted Mozzarella Cheese

Tortellini 3 P

3 Cheese Tortellini with Ham and Sweet English  Peas in Parmesan Cheese Fondue

Sofficini al Gorgonzola

Potato and Asiago dumpling  Served in Gorgonzola Fondue

Pappardelle Alla Carbonara

Large Ribbon of Home Made Egg Noodles, Italian Pancetta, Eggs and Parmesan


 

Meats and Fish

Pollo Milanese

Breaded and Seasoned Pounded Chicken Breast, Pan-Fried and Served with Cappellini Marinara

Scaloppine di Pollo con Carciofi
Breast of Chicken, Sautéed with Artichoke Hearts, White Wine, Shallots & Demi Glace
Pollo alla Fiorentina
Breast of Chicken Baked with Creamy Spinach and Fontina, Florentine Style
Vitello alla Parmigiana

Breaded and Seasoned, Thinly Pounded Veal Cutlet topped with Mozzarella and Served with Fresh Tomato Sauce and Cappellini Marinara

Veal Piccata

Thin Slices of Veal in a Lemon and Cappers White Wine Sauce

Veal Marsala

Thin Slices of Veal with Field Mushrooms and Marsala Wine Sauce

Salmone in Cedro

Argentinean Salmon, wrapped in cedar wood paper, Olive Oil, Roasted Garlic and Rosemary

Caciucco
Traditional Italian Style Seafood and Shellfish Stew in a Tomato Saffron scented with fennel
Lobster con Linguine
Half  main Lobster, Shrimps, Crab,  Spicy Arrabiata Sauce over Linguine
New York Steak Green Peppercorn and Brandy
Grilled Black Angus Prime New York Steak 13oz, Peppercorns and Brandy Sauce
Filetto di Bue con Noci Gorgonzola

Grilled  Bacon wrapped Beef Tenderloin in a Melted Gorgonzola and Walnut Sauce

Costolette di Agnello all’ Aglio e Mostarda
Rack of New Zealand Lamb in a Mostard Rosemary Sauce
Veal Chop Lombata con Funghi Porcini
Pan Roasted Natural Veal Chop, Topped with Porcini Mushrooms
Ribeye Black Angus Alla Romana  18 oz
Prime Black Angus, Roasted with Garlic and Fresh Herbs, Served on a Bed of Spinach &
Tuscan Potatoes
TBone Steak alla Fiorentina  16 oz
Charbroiled, Served with Grill Asparagus, Tuscan Potatoes, Capellini Aglio & Olio Pepperoncino

 

Side Orders & Beverages

Sautéed Spinach
Steamed Seasonal Vegetables
Capellini with Marinara or Olive Oil and Garlic
Grilled Mixed Vegetables
Sodas
Coffee/Tea, Espresso
Cappucino


Please ask your Server for Daily Additions and Fresh Fish of the Day
Kids Menu, Half Portions on almost all Menu items are available.  Please ask your Server

We only use produce that comes from local Southern California sources and sustainable producers.
Our Seafood complies with the Monterey Bay Fish Guide.
All salads are made from Organic ingredients that have been sourced locally.
We serve only USDA Prime Grade for every cut of Beef and our Poultry is all natural and free from any Preservatives.

Thank you for Dining with us Tonight.
Chef, Eleano Camboni